Instant idli recipe is one of the most famous Indian breakfast which is very easy to prepare and it is prepared from rava or suji. Vegetable instant rava idli recipe is a healthy version of idli which can be prepared in few minutes. This instant rava idli recipe is prepared in cooker. The vegetable instant idli can be a good option for kids lunchbox or as a snack itself.\r
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The ingredients of instant idli recipe\r
2 Cup Siji\r
2 Cup Curd\r
Onion - 1 Medium Size (Finely Chopped)\r
Capsicum - 1 Small Size (Finely Chopped)\r
Carrot - 1 (Finely Chopped)\r
Peas - 1/2 Cup\r
Cabbage - 1/4 (Finely Chopped)\r
Eno Fruit Salt - 1 1/2 tsp\r
Salt To Taste\r
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The preparation of instant idli recipe\r
Mix suji and curd well in a mixing bowl\r
Add all vegetables and salt in the mixture and mix well\r
Add water to make the consistency of mixture like idli batter\r
Allow the batter to rest for 10-15 minutes\r
Grease the idli trays with oil.\r
Add Eno and mix well and put the mixture on the tray\r
Arrange the trays so that steam can flow to all tray\r
Boil water in cooker and put idli tray in the cooker\r
Make flame high and cover the cooker and cook for 10-12 minutes\r
Check after 10-12 minutes if idlis are cooked\r
Allow the idlis to cool\r
Take the idlis from the stand and idlis are ready to be served.
